A farming community at its core, the Willamette Valley yields an abundance of ingredients used for exceptional epicurean experiences. With seasonal produce and homegrown fare available year-round, farm-fresh food is always close by (99% of the U.S. hazelnut crop is produced in the valley). Visit countless roadside stands and organic farms to savor unforgettable, fine, fresh produce that will delight your taste buds.
For more of an adventure, enjoy one of our self-guided food trails, which showcase farms, markets, eateries, craft beverage producers, and more throughout the Willamette Valley.
