Join Domaine Lumineux for a five-course tasting experience, thoughtfully crafted by chef and certified sommelier Hillary Gillis and paired with wines presented by winemaker Dave Petterson.
Each course has been designed to highlight the season’s best ingredients while showcasing the character of their single-vineyard, Dundee Hills estate wines. From delicate seafood to vibrant garden produce and bold, savory flavors, this experience offers a journey through texture, taste, and craftmanship.
More than just a pairing, this is an opportunity for meaningful interaction. Guests will hear directly from both the chef and winemaker about the courses and wines—offering insight into the inspiration behind each element. While carefully orchestrated, the format remains relaxed enough to encourage conversation, questions, and personal connection with our winemaker and team throughout the event.
Two seatings available: 11 a.m. and 2 p.m.
The planned menu is gluten free, dairy free, and peanut free as-is. Due to the nature of the dishes, further dietary modifications may be limited. For inquiries, please contact info@domainelumineux.com.
$115 per person
$85 for members (be sure to log in with your club email to receive the discounted rate)
Tickets required. Only 18 tickets available per seating.
Guests must be 21 or older to attend.
