Sommeliers and gourmands alike share a motto — what grows together, goes together. With rich soil and verdant topography that lends itself to growth, the Willamette Valley cultivates the freshest produce, livestock, game and seafood for your palate's pleasure. You can celebrate the flavors of the region through our cuisine (all the farm-to-table fabulousness) carefully crafted by James Beard, awarding-winning chefs and passionate purveyors of food.
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Wandering the Western Willamette Valley with a Road Trip via Route 99W
Holiday Recipe: Vellutata di Zucca Arrosto
Celebrating National Hispanic Heritage Month in the Willamette Valley
Chef Spotlights Native Foods and Fresh Flavors of the Willamette Valley
Five Historic Adventures Around Albany, Oregon
Newberg Restaurant Celebrates Willamette Valley Truffles
12 Great Brewpub Patios in the Willamette Valley
Boutique Hotels in the Willamette Valley
Wine and Dine Divinely in the Salem, OR Area
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