Sommeliers and gourmands alike share a motto — what grows together, goes together. With rich soil and verdant topography that lends itself to growth, the Willamette Valley cultivates the freshest produce, livestock, game and seafood for your palate's pleasure. You can celebrate the flavors of the region through our cuisine (all the farm-to-table fabulousness) carefully crafted by James Beard, awarding-winning chefs and passionate purveyors of food.
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Don Froylan Creamery: Two Decades of Artisanal Mexican Cheese
Newberg Restaurant Celebrates Willamette Valley Truffles
Take a Foodie Tour of the Willamette Valley, Inspired by "Top Chef: Portland"
Spend a Hispanic-Inspired Weekend Around Salem and Woodburn
Boutique Hotels in the Willamette Valley
Wandering the Western Willamette Valley with a Road Trip via Route 99W
Fall Hikes and Bites in and Around Eugene
Hike Here, Drink There: Fall Foliage Hikes and Post-Adventure Stops in the Willamette Valley
Six Fire Pits to Keep You Cozy in the Willamette Valley
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