Sommeliers and gourmands alike share a motto — what grows together, goes together. With rich soil and verdant topography that lends itself to growth, the Willamette Valley cultivates the freshest produce, livestock, game and seafood for your palate's pleasure. You can celebrate the flavors of the region through our cuisine (all the farm-to-table fabulousness) carefully crafted by James Beard, awarding-winning chefs and passionate purveyors of food.
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Six Fire Pits to Keep You Cozy in the Willamette Valley
Hike Here, Drink There: Fall Foliage Hikes and Post-Adventure Stops in the Willamette Valley
Chef Spotlights Native Foods and Fresh Flavors of the Willamette Valley
Fromage Blanc and Fata Morgana Cheese Spread
Take a Foodie Tour of the Willamette Valley, Inspired by "Top Chef: Portland"
Celebrating National Hispanic Heritage Month in the Willamette Valley
Epilogue Crafts Stories and Acclaimed Meals in Downtown Salem
Fall Hikes and Bites in and Around Eugene
Holiday Recipe: Vellutata di Zucca Arrosto
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