Sommeliers and gourmands alike share a motto — what grows together, goes together. With rich soil and verdant topography that lends itself to growth, the Willamette Valley cultivates the freshest produce, livestock, game and seafood for your palate's pleasure. You can celebrate the flavors of the region through our cuisine (all the farm-to-table fabulousness) carefully crafted by James Beard, awarding-winning chefs and passionate purveyors of food.
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Holiday Recipe: Vellutata di Zucca Arrosto
12 Great Brewpub Patios in the Willamette Valley
Celebrating National Hispanic Heritage Month in the Willamette Valley
A "Top Chef" Tour of the Willamette Valley
Outdoor Dining Opportunities Abound Around Willamette Valley
Don Froylan Creamery: Two Decades of Artisanal Mexican Cheese
Seven Ways to Spend Valentine's Day in the Willamette Valley
Epilogue Crafts Stories and Acclaimed Meals in Downtown Salem
Fall Hikes and Bites in and Around Eugene
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