Sommeliers and gourmands alike share a motto — what grows together, goes together. With rich soil and verdant topography that lends itself to growth, the Willamette Valley cultivates the freshest produce, livestock, game and seafood for your palate's pleasure. You can celebrate the flavors of the region through our cuisine (all the farm-to-table fabulousness) carefully crafted by James Beard, awarding-winning chefs and passionate purveyors of food.
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Take a Foodie Tour of the Willamette Valley, Inspired by "Top Chef: Portland"
South Willamette Valley Shopping Trail
Holiday Recipe: Vellutata di Zucca Arrosto
Eat and Drink Vegan from Eugene to Portland
Addressing Tourism's "Broken System"
Five Historic Adventures Around Albany, Oregon
Spend a Hispanic-Inspired Weekend Around Salem and Woodburn
Newberg Restaurant Celebrates Willamette Valley Truffles
Chef Spotlights Native Foods and Fresh Flavors of the Willamette Valley
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