Garden Lunch Series

Spend a summer afternoon at Antiquum Farm featuring guest chef Evan Samuelson of Yabai Nikkei. Start with a brief (and optional) walk through the 6-acre Pinot Gris vineyard, offering a chance to put your feet on the unique terroir of the farm and take in the beauty of the Southern Willamette Valley.

Afterward, enjoy a thoughtfully crafted lunch highlighting the seasonal bounty from the farm and the surrounding area, prepared by Chef Evan and his talented team. Each course will be perfectly paired with a selection of Antiquum Farm wines, making for a truly memorable summer experience.