Pork & Pinot in the Garden
Gather in the Chef’s Garden at The Allison Inn for an unforgettable evening celebrating the flavors of summer and the community spirit of the Willamette Valley with special guest Big Table Farm.
Welcome reception and garden tour with Master Gardener Anna Ashby.
Family-style multi-course dinner by chefs Josh Whiteley and Matthew Holeman. Featuring wines from Big Table Farm and engaging conversation with owners, Brian & Clare.
$165 per person (all-inclusive). Limited seating.
