Sommeliers and gourmands alike share a motto — what grows together, goes together. With rich soil and verdant topography that lends itself to growth, the Willamette Valley cultivates the freshest produce, livestock, game and seafood for your palate's pleasure. You can celebrate the flavors of the region through our cuisine (all the farm-to-table fabulousness) carefully crafted by James Beard, awarding-winning chefs and passionate purveyors of food.
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Explore the best restaurants in the Willamette Valley
Chef Spotlights Native Foods and Fresh Flavors of the Willamette Valley
Don Froylan Creamery: Two Decades of Artisanal Mexican Cheese
Fromage Blanc and Fata Morgana Cheese Spread
Wandering the Western Willamette Valley with a Road Trip via Route 99W
Embrace the Farm-To-Table Movement at Willamette Valley Wineries
South Willamette Valley Shopping Trail
Hike Here, Drink There: Fall Foliage Hikes and Post-Adventure Stops in the Willamette Valley
Newberg Restaurant Celebrates Willamette Valley Truffles
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