This event takes place in The Allison Inn & Spa Chef's Garden
Join us for an unforgettable evening at the Soil to Chef Dinner Series, Wine & Garden Harvest at The Allison Inn & Spa’s Chef’s Garden! As the summer season comes to a close, we are excited to celebrate the bountiful harvest that Mother Earth has provided us. Indulge in an enchanting evening where we dive deep into the world of wine and garden harvest. Discover the intricate process of transforming fresh produce from our very own gardens into delectable wines and dishes that will leave your taste buds dancing with joy. Featuring JORY Chef Andrew Toombs and a special guest speaker presenting about wine and garden harvest.
Cost $110 per person
Your adventure begins with the official Willamette Valley Travel Guide. Request your complimentary printed guide or download a digital guide today.
