While delicious on its own, wine is often meant to compliment food. But it’s a challenge to always know what wines to pair with which foods. In this class, not only will you discuss the common wine and food pairing rules, the group will explore delicious ways to break those rules to surprise friends and family at your next dinner party. Whether you’re a wine beginner or a seasoned hostess, you're sure to learn something new.
In this hour-long class, you’ll taste through five Trisaetum wines paired with foods covering a wide range of taste qualities and discuss how to apply what you're tasting to your next gathering. Beth Richman, WSET Level 3 and CSW, will lead the tasting and discussion in Trisaetum’s tasting room and art gallery.
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Class limited to 14 participants
Your adventure begins with the official Willamette Valley Travel Guide. Request your complimentary printed guide or download a digital guide today.
