Join Fairsing Vineyard for a Harvest Season Sunset Wine Dinner on Friday, September 13, featuring the culinary flare of Chef Erick Caballero. An Incredible four-course menu includes Beef Tenderloin, King Salmon Ravioli, and a “Last of the Peaches” Pie with Jalapeno, Cajeta Ice Cream. This promises to be a flavorful journey complemented by Fairsing Vineyard estate wines. The evening will showcase exclusive selections and Fall releases – including the debut of the 2021 Dardis Pinot noir (awarded 93 Points from Wine Enthusiast and “Cellar Selection” designate).
Enjoy majestic views and the gorgeous hues of sunset with food and wine enthusiasts. Reservations are required.
5:30 – 8 p.m.
Your adventure begins with the official Willamette Valley Travel Guide. Request your complimentary printed guide or download a digital guide today.
