Celebrate the flavors of summer with the perfect picnic spread. Join the third class in this bi-monthly cheese and charcuterie series, where you'll be guided through crafting the ultimate picnic platter, paired with refreshing wines that will elevate every bite.
In this hands-on class, you’ll learn to pair light, flavorful cheeses with crisp, seasonal wines ideal for summer outings led by an expert Cheesemonger. Think fresh goat cheese, creamy brie, and tangy manchego, paired with chilled white wines, rosé, and sparkling varieties. You'll learn how to complement your cheeses with seasonal fruits, fresh herbs, and other picnic-perfect bites that are perfect for your next outdoor gathering.
$75 General Admission
$50 Member
Payment will be taken after the completion of the class, not at the time of booking. Class is limited to 12 guests, so book early.
Your adventure begins with the official Willamette Valley Travel Guide. Request your complimentary printed guide or download a digital guide today.
