An Evening of Spanish Tapas, Wine & Culinary Delight
Join Natalie's Estate for a hands-on Spanish Tapas Cooking Class taught by Chef Amy Civica perfectly paired with wine tasting hosted by Boyd Teegarden, owner and winemaker of Natalie’s Estate Winery. Discover the bold flavors and festive spirit of Spain as we guide you through the art of creating classic tapas—from sizzling Gambas al Ajillo to savory Patatas Bravas and more!
What to Expect:
Bring your appetite and your sense of adventure. They'll be serving up the wine and the spice. You will enjoy this selection of tapas and the paired wines of Natalie’s Estate Winery as you sip, sizzle, and savor your way through Spain’s most iconic small plates and scrumptious paired wines.
The Menu:
Spanish-Style Garlic Shrimp (Gambas al Ajillo)
Gambas al Ajillo, or Spanish garlic shrimp, is popular for good reason! Juicy shrimp, swimming in tasty olive oil and garlic sauce. It is bright, garlicky, spicy, and rich in the best way possible. Complete with crusty bread!
Paired with 2023 Natalie’s Estate Chardonnay
Chorizo-Filled Dates Wrapped in Bacon
Filled with chorizo, wrapped in bacon, and roasted to perfection, these mouthwatering bites are perfect for gatherings or game-day snacking.
Paired with 2022 Natalie’s Estate Syrah
Papas Bravas (Fried Potatoes) with Smoky Aioli
A classic Spanish tapa dish consisting of fried potatoes served with a spicy tomato-based sauce, often alongside a dollop of smoky paprika aioli.
Paired with 2023 Natalie’s Estate, Estate Pinot Noir
Baby Back Ribs (Pinchos) with Sherry and Honey Glaze
These ribs are named after Spanish snacks known as pinchos. Ribs are rubbed with a smoked-paprika spice blend lacquered with a sherry-spiked glaze.
Paired with 2022 Natalie’s Estate Cabernet Sauvignon
Chocolate Wine Truffles
