Burgers & Bottles at Antiquum Farm

Kick off your weekend with good vibes, great food, and even better wine. Every other Friday in August, Chef Evan Samuelson of Yabai Nikkei is firing up the grill and serving up juicy, flavor-packed burgers from Antiquum Farm raised beef perfectly paired with your favorite bottle of Antiquum.

Each reservation includes two epic burgers, your choice of a farm-fresh side, and a bottle of Juel Pinot Noir, Black Sheep Pinot Noir, or Alium Pinot Gris.

Feeling hungry? Extra burgers, sides, and glasses are available on-site.

So grab your crew, your appetite, and join us for laid-back summer evenings in the vineyard—because nothing says Friday like burgers, wine, and sunset at Antiquum Farm.