Garden Lunch Series

Spend a Summer Afternoon at Antiquum Farm

Join us for a special afternoon on the Farm featuring guest chef Evan Samuelson of Yabai Nikkei. We'll begin with a brief (and optional) walk through our 6 acre Pinot Gris vineyard, offering a chance to put your feet on the unique terrior of our farm and take in the beauty of the Southern Willamette Valley.

Afterward, enjoy a thoughtfully crafted lunch highlighting the seasonal bounty from our farm and the surrounding area, prepared by Chef Evan and his talented team. Each course will be perfectly paired with a selection of Antiquum Farm wines, making for a truly memorable summer experience.

We look forward to welcoming you for an afternoon of delicious food, beautiful wines, and the warm hospitality of the valley.