Celebration of First Foods Dinner

Immerse yourself in the rich tradition of Indigenous culture and honor the exceptional talents of Native chefs, who infuse the stories of first foods into every bite.

The evening begins with a welcome reception and cultural blessing, followed by a multi-course dinner showcasing the artistry and vibrant flavors of Indigenous cuisine prepared by three Native chefs. Each course will be thoughtfully paired with wines crafted by Native winemakers in collaboration with the wine director of The Allison Inn & Spa.

Special guest speaker, Elaine Chukan Brown, will lead conversations on Native heritage, food and land stewardship.

Price:

$195 per person, includes alcohol

$145 per person, without alcohol

A portion of ticket proceeds benefit the Northwest Native Chamber. NWNC is dedicated to working with all members of the community to transform the economic landscape for Native people in Oregon, Washington and Idaho.

*Due to the nature of this dinner, dietary accommodations cannot be made.