Cook, Wine & Dine: A Stuffed Ravioli Cooking Class

You’re invited to an intimate afternoon of hands-on cooking, thoughtfully paired wines, and a leisurely shared meal at Natalie’s Estate Winery.

Join on April 19 for a Stuffed Ravioli Class & Dinner with Amy, the Kitchen Fairy, who will guide you through the art of making fresh ravioli from scratch. Together, you’ll roll delicate pasta dough, prepare seasonal fillings, and shape beautiful ravioli—learning techniques you’ll enjoy long after the day ends.

The experience begins with a thoughtfully prepared welcoming appetizer, paired with a Natalie’s Estate wine. Following the hands-on class, you’ll gather for a seated ravioli dinner, featuring your handmade pasta served with complementary sauces and seasonal accompaniments.

Throughout the afternoon, Natalie’s Estate wines will be presented by winemaker Boyd Teegarden, who will share insight into each pairing, the wine making process, and the connection between the food, the wines, and the estate.

Cost: $95 General Public | $85 Wine Club Members
Reservations are required.