A grand finale to The Allison Inn & Spa's summer garden party series, featuring Oregon’s first and only caviar producer, Oregon Royal Sturgeon, alongside Domaine Serene’s finest sparkling wines. This is a celebration of luxury in the garden at its peak.

Chef Andrew Toombs is preparing an indulgent, multi-course, family-style dinner with curated wine pairings, surrounded by the soft sounds of live jazz and the beauty of the garden in peak summer.

$225 per guest. Seating is limited.

Location: The Allison Inn & Spa Chef's Garden
2525 Allison Lane, Newberg, OR 97132

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Phone: 503-554-2525

Starts: July 24, 2026