Butcher & Barrel: Dinner in the Garden
On the eve of Father’s Day, we invite you to gather in the Chef’s Garden for an evening that celebrates bold flavors, craft and the spirit of summer in the Willamette Valley. Enjoy a pork-themed, multi-course, family-style dinner prepared by Chef Peter Jowise and paired with Hundred Suns wine and craft spirits from Killdeer. Expect some wood-fired elements and a lively atmosphere!
$165 per guest. Seating is limited.
