Brooks Wine Lab: Chill Factor Lab

Same wine, different temperatures. Taste wines chilled, at cellar temperature, or slightly warmed to discover how temperature affects aroma, structure, and flavor.

Celebrating over 20 years of sustainable winegrowing and winemaking, focusing on Riesling and Pinot Noir. Brooks Wine's estate winery offers a variety of experiences from daily flights, to seated tastings, to estate tours. The executive chef features exquisite pairings and a variety of dishes to enjoy. Founded in 1998 by Jimi Brooks, a passionate leader for organic and biodynamic farming. While Jimi is no longer with us, his dynamic spirit lives on through his wines, family and friends. With the outpouring of generosity by the Oregon wine community, Brooks Wines continues to produce beautiful, award-winning Riesling and Pinot noir. Brooks is the only winery in the world that is a certified B Corporation, member of 1% For the Planet and Demeter Biodynamic certified, and partner with Ecologi.