White Wine and Seafood Soiree

Come and enjoy a summer afternoon at the Orchard House Estate for a white wine and seafood soirée inspired by one of Joe’s favorite pairings: crisp, expressive white wines alongside something fresh from the sea.

Settle in on the vineyard patio for a relaxed, progressive tasting of five Iterum white wines, including Blanc de Blancs Sparkling Wine, two Sauvignon Blancs, and two Chardonnays. The afternoon will finish with a playful “Sauvi B Spritz,” inspired by Joe’s longtime belief that Sauvignon Blanc is the gin and tonic of wine.

To pair, wine country chef Phillip Price will prepare an assortment of passed seafood bites, including Taylor Shellfish oysters, albacore crudo, crispy rice, nigiri, and sushi. Expect a fresh, coastal-inspired menu designed to complement the brightness, texture, and energy of the wines.

White attire, sun hats, and sunglasses are encouraged. Bocce ball, vineyard views, and slow summer lounging on the patio will be the mood.