Between January and March, vintners across the Willamette Valley take a deep breath and savor the joys of Cellar Season—a quiet time between the holidays and the first bud break in spring.
For fans of the Willamette Valley's more than 700 wineries, Cellar Season is a time to slow down, cozy up to fireplaces in their favorite tasting rooms, see what's new, and explore the regional wine scene at a more laid-back pace—usually over glasses of just-released vintages and while talking with the winemakers themselves.
